Black Cardamom – Kali Elaichi
Black Cardamom has a very woody, and intense aroma and used in Masala Cha in many Punjabi homes. It has a very strong taste compared to the sweet taste of the Green Cardamom. I also use it when cooking red meat as the intense flavour works really well with a Lamb or Mince dish. It is also a key element of the garam masala – remove the seeds from the pods before roasting them – the flavour will intensify further. The seeds are best stored in their pods. You can find me on all social media channels under The Authentic Punjabee. Facebook / Instagram / Tiktok / Youtube
Green Cardamom – Hari Elaichi
Green Cardamom is an extremely versatile spice and is used not only as a spice in a dish but also in desserts and Masala Cha. It is known for its beautiful sweet flavour and you will find many Punjabi’s have this lovely scent on their breath as it can also be used as a breath freshener – just pop it in your mouth and chew it whole. You can find me on all social media channels under The Authentic Punjabee. Facebook / Instagram / Tiktok / Youtube