A nutritional and healthy pick me up Panjiri is a wonderful snack that is so full of energy. Many Indians make this during the start of …
Vegan
Saag
All that is green and healthy! Nothing can be more quintessentially Punjabi, thna Saag – a winter delicacy made in North India with fresh mustard …
Lachha Paratha – Easy version
Layered flaky crispy paratha This Paratha originated in the Indian state of Punjab. Lachha meaning “layered ring” in Punjabi and rolling it into a pin wheel shape. The …
Aloo Gobi
Potatoes and Cauliflower cooked in spices Aloo Gobi is one of my favourite vegetarian dishes. The version which we make at home is a distant …
Aloo Paratha
Crispy, fluffy, roti stuffed with spiced potatoes Paratha is a very popular Sunday breakfast, brunch or lunch in the Punjab – and it is rated …
Tadka Dal
Toor Lentils with tempered spices Tadka Dal is a very popular dish at Dhaba’s (fast food stops) in the Punjab as the Dal can be …
Mixed Vegetable Sabji
A mixed vegetable dish – using any veggies you like! When shopping for the week I always pick up peppers and carrots as I know …
Massara di Daal
Split red lentils cooked in a light tadka Massara di Daal or Masoor Daal as some of you may know it is a beautiful and …
Aloo Phallian
Lightly Spiced Green Beans and Potatoes My eldest daughter who is now in her 30’s, suddenly decided to become a vegetarian when she turned 14. …
Mooli Aloo da Paratha
Roti stuffed with white radish and potato filling Sunday Brunch is usually Paratha in my home. There are many varieties but Aloo and Mooli Aloo …