Using Asda’s British Belle Potatoes and Mild Tender Baby Spinach A delicious combination of creamy potatoes cooked with coriander and fennel seeds, baby spinach and …
Vegan
Achari Tinde ~ aka as Apple Gourd
Tinde aka Apple Gourd, a seasonal vegetable, can still be available in grocery stores now. Recipe – Feeds 4 6 x apple gourd peeled and …
Palak Paneer
Indian cheese cooked in a thick spicy spinach sauce Palak Paneer is a lovely combination of velvety spiced spinach cooked with delicious cubes of paneer. …
Achari Masala
Achari Masala is my favourite masala and I try never to run out of it, although whenever I make it I have to send half …
Langar Wali Dal
The practice of langar was started by Guru Nanak in the 15th century to try to eliminate the caste system, where people of any religion, caste, …
Samosa – Crunchy Restaurant Style
I spent my childhood in Southall and back then, it had three Indian cinemas – The Dominion, The Century and The Liberty. We lived in …
Jeera Rice
Rice cooked with cumin & onions Jeera Rice is cooked at least twice a week in my home as five out of seven of our …
Pakora
Crispy gluten-free vegetarian fritters A Pakora is the snack you are most likely to be offered when you turn up at a Punjabi family home …
Motha di Dal
Moth beans cooked in warming spices Motha di Dal (Moth pronounced Mawt) or Matki or Dew beans as known in English is a legume that …
Aloo Mattar Anda
Potatoes and peas with eggs (optional) cooked in spices What can you make with a few potatoes and some frozen peas? Yes – you have …