Garam Masala is widely used in Punjabi cooking. It is a combination of many of the spices put together to make one complex spice blend …
Indian spices
The Spice Box
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Fennel Seeds – Saunf
The seeds have a sweet liquorice flavour and they are used for cooking in various dishes. They can be added as whole seeds or crushed …
Cloves – Laung
Cloves are derived from a dried flower bud of a tropical evergreen tree and they have a very strong, sweet and peppery flavour. They can …
Bay Leaf – Tej Patta
Tej Patta – which translates as pungent leaf in Punjabi. It has a very strong taste and is commonly used in Garam Masala and also …
Green Cardamom – Hari Elaichi
Green Cardamom is an extremely versatile spice and is used not only as a spice in a dish but also in desserts and Masala Cha. It …