Toor Lentils with tempered spices Tadka Dal is a very popular dish at Dhaba’s (fast food stops) in the Punjab as the Dal can be …
Indian Punjabi Vegetarian dishes
Vegetarian
Kala Chana Aloo
Black Chickpeas and Potatoes in a thick gravy Kala Chana is choc full of flavour and nutrition – it’s a legume loaded with nutrients such as protein, fibre …
Ghar da Dahi
Home-made Yoghurt One of the things you will find in most Punjabi households is home-made yoghurt (Ghar da Dahi). We eat so much of it …
Mixed Vegetable Sabji
A mixed vegetable dish – using any veggies you like! When shopping for the week I always pick up peppers and carrots as I know …
Massara di Daal
Split red lentils cooked in a light tadka Massara di Daal or Masoor Daal as some of you may know it is a beautiful and …
Aloo Phallian
Lightly Spiced Green Beans and Potatoes My eldest daughter who is now in her 30’s, suddenly decided to become a vegetarian when she turned 14. …
Special PunjaBee Aloo
Lightly Spiced Crunchy Potatoes These potatoes are magic when cooked as a side or even on their own. So quick and simple to put together. …
Mooli Aloo da Paratha
Roti stuffed with white radish and potato filling Sunday Brunch is usually Paratha in my home. There are many varieties but Aloo and Mooli Aloo …
Creamy Slow Cooked Dal Makhani
Creamy Slow Cooked Black Lentils and Red Kidney Beans This dish is divine, and made the old school way it stirs up so many memories. …
Dried Fenugreek Leaves – Methi or Kasuri Methi
The dried version is called Kasuri Methi. The word Kasuri refers to Kasur which is now in Pakistan and produces the most flavourful variety. Methi is …