Cardamom & Pistachio no churn ice-cream Many people love Ras Malai which is a dessert made from Indian cottage cheese which has been shaped into …
Indian Punjabi Vegetarian dishes
Vegetarian
Motha di Dal
Moth beans cooked in warming spices Motha di Dal (Moth pronounced Mawt) or Matki or Dew beans as known in English is a legume that …
Aloo Mattar Anda
Potatoes and peas with eggs (optional) cooked in spices What can you make with a few potatoes and some frozen peas? Yes – you have …
Panjiri
A nutritional and healthy pick me up Panjiri is a wonderful snack that is so full of energy. Many Indians make this during the start of …
Saag
All that is green and healthy! Nothing can be more quintessentially Punjabi, thna Saag – a winter delicacy made in North India with fresh mustard …
Lachha Paratha – Easy version
Layered flaky crispy paratha This Paratha originated in the Indian state of Punjab. Lachha meaning “layered ring” in Punjabi and rolling it into a pin wheel shape. The …
Aloo Gobi
Potatoes and Cauliflower cooked in spices Aloo Gobi is one of my favourite vegetarian dishes. The version which we make at home is a distant …
Masala Beans
Baked beans stir fried in a little spice Masala beans are the most-eaten type of beans in my family. They can be eaten on toast, …
Fish Pakora
Fish in a spiced gram flour batter Crunchy Fish Pakoras go down a treat in my household. They are so easy to pull together and …
Aloo Paratha
Crispy, fluffy, roti stuffed with spiced potatoes Paratha is a very popular Sunday breakfast, brunch or lunch in the Punjab – and it is rated …