A nutritional and healthy pick me up Panjiri is a wonderful snack that is so full of energy. Many Indians make this during the start of …
Recipes
Saag
All that is green and healthy! Nothing can be more quintessentially Punjabi, thna Saag – a winter delicacy made in North India with fresh mustard …
Lachha Paratha – Easy version
Layered flaky crispy paratha This Paratha originated in the Indian state of Punjab. Lachha meaning “layered ring” in Punjabi and rolling it into a pin wheel shape. The …
Ekta’s Tariwala Chicken
Chicken on the bone with a runny gravy My youngest daughter walked into the kitchen one morning and announced ‘I am going to cook one …
Aloo Gobi
Potatoes and Cauliflower cooked in spices Aloo Gobi is one of my favourite vegetarian dishes. The version which we make at home is a distant …
Masala Beans
Baked beans stir fried in a little spice Masala beans are the most-eaten type of beans in my family. They can be eaten on toast, …
Fish Pakora
Fish in a spiced gram flour batter Crunchy Fish Pakoras go down a treat in my household. They are so easy to pull together and …
Tamatar wali Macchi
Pilchards in a curry sauce Before you turn your nose up at this one, you really should try it at least once before you make …
Chicken and Rice!
This dish is exactly what it says it is. It’s my younger son’s all time favourite meal. He was my original baby until my youngest …
Aloo Paratha
Crispy, fluffy, roti stuffed with spiced potatoes Paratha is a very popular Sunday breakfast, brunch or lunch in the Punjab – and it is rated …