A warming, spicy chicken dish – a beautiful go-to when you want something comforting. The recent change in the weather has left me feeling a …
Recipes
Elaichi and Pista Ice-cream
Cardamom & Pistachio no churn ice-cream Many people love Ras Malai which is a dessert made from Indian cottage cheese which has been shaped into …
Motha di Dal
Moth beans cooked in warming spices Motha di Dal (Moth pronounced Mawt) or Matki or Dew beans as known in English is a legume that …
Saag wala Chicken
So is it Saag Chicken? Chicken Saag? Saag Murgh or Saag Murghi or is it Murghi wala Saag or Saag wali Murghi. Speak now! So …
Aloo Mattar Anda
Potatoes and peas with eggs (optional) cooked in spices What can you make with a few potatoes and some frozen peas? Yes – you have …
Boondi Raita (pronounced – Rai-tha)
With Tims Dairy Many Punjabi’s go the whole hog when they have even a basic meal. Our family table is laid every evening and if …
Ras Malai
Paneer dumplings soaked in sweetened, thickened milk, delicately laced with saffron, cardamom & garnished with nuts. Click the ‘Go to Recipe” button below for my Ras …
30 minute Masala Wings
What can I tell you about this recipe apart from it’s quick, easy and so, so delicious, you’ll never make wings any other way. The …
Hadiwala Keema
Lamb mince cooked with marrow-bone As shared in The Guardian newspaper – ‘How to make the perfect Keema’ How to make the perfect keema – …
Punjabi Lamb Chops
Lamb chops cooked in garlic, ginger and my special spice mix Chumpa was my Dad’s word for Lamb Chops. I never questioned why he called …