Step into the vibrant kitchen of a British-born Punjabi girl growing up in 1970’s London. This recipe book weaves together the fragrant flavours of traditional Indian cuisine with heartfelt memories of family, resilience, and cultural identity. From the comforting aromas of homemade curries simmering on a cold, rainy London afternoon to the joyful chaos of Diwali celebrations, each recipe is a doorway into a story of food, heritage, and the blending of two worlds. Whether you’re a seasoned chef or a curious beginner, these dishes will transport you, inviting you to savor the rich tapestry of flavours and nostalgia.